Chok​esaver Training

Are you ready to respond if a customer experiences a medical emergency in your establishment? Keep your patrons safe and meet the requirements for Massachusetts Regulation - 105 CMR 590.009(E) that “…requires that all food service establishments containing (25) twenty-five seats or more must have a person certified in choke saving on premises when food is being sold.”​

To register for a class Click Here or contact us to schedule a program for your organization.

​Not in food service but want to learn basic CPR?  Join us for the Chokesaver training and be prepared to make a difference during an emergency.